Hibiscus tea, which is gaining popularity all over the world, has a positive effect on health. The beneficial properties of the drink were named by Roskoshestvo.
Hibiscus flower tea contains antioxidants that help protect the body’s cells, as well as potassium and magnesium. Tea is good for the cardiovascular system: it lowers cholesterol, blood pressure and improves blood circulation.
Hibiscus is used to improve the condition of the gastrointestinal tract. The acids it contains improve digestion, relieve bloating and help cope with other problems of the digestive system.
Roskoshestvo noted that tea, thanks to magnesium, has benefits for the nervous system. It helps combat stress and anxiety, improves mood and quality of sleep.
Previously, Portuguese scientists discovered that porcini mushrooms and champignons can suppress cancer cells. Chanterelles have similar properties. More details in material Public News Service.
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