Immunologist Andrei Prodeus warned that eating low-fat cottage cheese increases the risk of developing diabetes. He stated this on the air of the program “Live Great!” on Channel One.
According to the expert, fatty cottage cheese brings more benefits to the body than low-fat cottage cheese. “It turned out that low-fat cottage cheese contributes to the development of type 2 diabetes, because there is no fat, but more carbohydrates, and when there are more carbohydrates, there is more sugar,” Prodeus explained.
In addition, Andrei Prodeus and ophthalmologist Mikhail Konovalov recently pointed out a non-obvious sign of diabetes. According to experts, the development of this disease may be indicated by the presence of fungus and unpleasant foot odor.
As previously reported, recent research suggests that some people may mistakenly exclude fat from their diet in an effort to eat healthier. Experts warn against this approach and explain why fats are essential for health. Read more on the topic read the material Public News Service.
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